This simple macaroni and beef recipe is hearty like a casserole, but it cooks in just 30 minutes on the stovetop. It's a perfect weeknight meal, for kids and adults alike.

Ingredients

• 1-1/2 pound ground beef
• 1/2 cup chopped onion
• 2 cans (8 ounces each) tomato sauce
• 1 cup water
• 1 package (7 ounces) macaroni
• 1/2 cup chopped green pepper
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink, breaking meat into crumbles; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add water if needed.