This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Ingredients
- 1 ⅓ cups low-fat buttermilk
- ⅔ cup low-fat mayonnaise
- ⅔ cup low-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- ¼ teaspoon pepper
Directions
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
