When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. —Jamie Fanning, Creighton, Nebraska
Ingredients
- 4 hoagie buns, split
- 1/2 cup mayonnaise
- 3 cups fresh baby spinach
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped green or red pepper
- 1/4 cup sliced ripe olives
- 1/4 cup dill pickle slices
- 1/3 pound sliced deli roast beef
- 1/3 pound sliced deli turkey
- 8 thin slices cheddar cheese
- 8 thin slices provolone cheese
- optional seasonings: dried oregano, grated parmesan cheese and pepper
Directions
- Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.
