Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon pepper
• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 3 green onions, chopped
• 1/2 cup plain yogurt
• 1 tablespoon minced fresh parsley
• 1 tablespoon orange marmalade
• 4 cups spring mix salad greens

Directions

1. In a large bowl, whisk together first 6 ingredients; stir in beans and green onions. In another bowl, mix yogurt, parsley and marmalade.
2. To serve, divide greens among 4 plates; top with bean mixture. Serve with yogurt sauce.