The best leftover turkey recipe you will ever make with crescent rolls! Super easy and everyone will love these turkey dumplings, even your kids! Great with ham too.
Ingredients
- 2 c leftover turkey, cooked, cut into small pieces
- 1/2 c mayonnaise, or more if you want more moist
- 1 c swiss, or mozzarella cheese, shredded, or more
- 1 pkg crescent rolls, 8 which was enough for the 5 of us
- 1 tsp dill, pinch of each
- salt
- pepper
- thyme
- optional * dried cranberries or walnuts
Directions
- Spray non stick cooking spray into muffin tin.
- Push large side of crescent triangle into bottom of each muffin tin.
- Mix leftover turkey and all other ingredients together and spoon into each muffin tin hole.
- Fold small piece of crescent triangle over top of turkey mixture. Bake as directed on crescent roll container, or until lightly browned on top.
