I'm obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven!

Ingredients

• 4 5-ounce skinless salmon filets (diced in 1 inch chunks)
• olive oil spray
• 1 tablespoon minced ginger
• 2 teaspoons soy sauce
• 1 tablespoon gochujang
• 2 teaspoons mirin
• 2 teaspoons soy sauce (plus more for serving)
• 2 teaspoons sugar
• 1/2 teaspoon toasted sesame oil
• 1 small clove garlic (minced)
• 3 cups cooked rice
• 4 mini cucumbers (sliced)
• scallions (sliced thin on an angle)
• black sesame seeds

Directions

1. Spray the basket with oil.
2. Place salmon in the air fryer basket in an even layer and air fry 400F about 5 minutes, shaking halfway. Brush the glaze on the salmon and cook 1 minute more, until the salmon is cooked through in the center and browned all over.
3. Oven Method