Quick skillet or slow-cooked kielbasa with onions, peppers, and simple seasoning. A hearty, flavorful meal with minimal prep and maximum taste.

Ingredients

• 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
• 2 (16 ounce) cans whole cranberry sauce
• 1 (18 ounce) bottle barbecue sauce

Directions

1. Brown the kielbasa in a large skillet over medium high heat.
2. Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.