Quick and easy to prepare, this keto chicken soup features tender chicken, fresh spinach and aromatic vegetables, all simmered in a savory broth. It's the perfect recipe for a comforting, low-carb meal ready in no time.

Ingredients

• 2 tablespoons olive oil
• 2 celery ribs, chopped
• 1 medium carrot, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 3 cups shredded cooked chicken
• 3 cups chopped fresh spinach
• chopped fresh parsley

Directions

1. In a large saucepan, heat oil over medium heat. Add celery, carrot and onion; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer.
2. Stir in broth, thyme, salt, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in spinach and chicken. Cook and stir until heated through and spinach is wilted, 2-4 minutes. Sprinkle with parsley.