Japanese Shrimp Sauce

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Sweet and creamy hibachi-style sauce perfect for dipping shrimp, drizzling on rice, or topping grilled meat.

Ingredients

  • 2 cups mayonnaise
  • 1/2 cup water
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic juice
  • 1 tablespoon ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground white pepper

Directions

  1. Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
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