Baked jalapeno popper dip is chock-full of cream cheese, mild jalapenos and melty cheddar, and has a buttery, crunchy bread crumb topping that takes it to the next level. It's the perfect Super Bowl appetizer, especially since you can make it ahead to save yourself a little time right before the game.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 1 can (4 ounces) diced jalapeno peppers
- 1/2 cup shredded parmesan cheese, divided
- 1/2 cup seasoned bread crumbs
- 1 tablespoon olive oil
- optional: sliced green onions and jalapenos
- corn chips, tortilla chips or assorted crackers
Directions
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
- In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Sprinkle with green onion and jalapenos if desired. Serve with chips or crackers.
