Shredded turkey with Italian seasoning on crusty bread. Served warm with melted cheese and optional peppers for a flavorful sandwich meal.

Ingredients

• 1 (5 1/2 pound) bone-in turkey breast, skin removed
• 1/2 cup chopped green pepper 1 medium onion, chopped
• 1/4 cup chili sauce
• 3 tablespoons white vinegar
• 2 tablespoons dried oregano or italian seasoning
• 4 teaspoons beef bouillon granules
• 11 kaiser or hard rolls, split

Directions

1. Cut turkey breast in half along the bone. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
2. Remove turkey, reserving cooking liquid. Shred the turkey with two forks; return to cooking juices. Spoon 1/2 cup onto each roll.