With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit.

Ingredients

• 2 prebaked mini pizza crusts
• 1/2 cup prepared pesto
• 2/3 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced sweet onion
• 1/2 cup thinly sliced fresh mushrooms
• 1/4 cup roasted sweet red peppers, drained
• 2 tablespoons grated parmesan cheese

Directions

1. Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.