A fiery BBQ sauce with a kick of heat and bold flavors, perfect for those who love their BBQ with some serious spice.
Ingredients
- 1 (46 fluid ounce) bottle ketchup
- 2 cups apple cider vinegar
- 1 cup splenda® no calorie sweetener, granulated
- 1/2 cup butter
- 1 tablespoon red pepper flakes 1/4 cup texas style hot sauce
Directions
- In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA® Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
