One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to re-create. We enjoy this tasty version with fresh or frozen cod often.

Ingredients

• 3 tablespoons honey
• 2 tablespoons butter, melted
• 1 tablespoon reduced-sodium soy sauce
• 1-1/2 teaspoons lemon-pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon seasoned salt
• 1-1/2 cups finely chopped pecans
• 6 cod fillets (6 ounces each)

Directions

1. Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans.
2. Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork.