Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it a solid weeknight option.
Ingredients
- 4 bone-in pork loin chops (6 ounces each)
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
Directions
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
