I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Ingredients

• 10 cups all-purpose flour
• 1/2 cup baking powder
• 1 tablespoon salt
• 2 cups shortening
• 1-1/2 cups pancake mix
• 1 tablespoon sugar
• 1 cup milk
• 1 egg, lightly beaten

Directions

1. In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches.
2. To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.