Love fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at home.

Ingredients

• 3/4 cup yellow cornmeal
• 3/4 cup self-rising flour
• 1 large egg, room temperature, lightly beaten
• 2/3 cup 2% milk
• 10 pop sticks
• 10 hot dogs
• oil for deep-fat frying

Directions

1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
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3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.