Fluffy pancakes made using Herman sourdough starter, offering a slightly tangy and sweet flavor.

Ingredients

• 1 cup all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 3 cup herman sourdough starter 1/3 cup vegetable oil
• 4 eggs
• 1/2 cup milk

Directions

1. In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.