This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with pasta salad for a light dinner. —Taste of Home Test Kitchen
Ingredients
- 4 plum tomatoes
- 2 slices swiss cheese, quartered
- 4 cooked bacon strips, halved
- 4 slices deli turkey
- 4 bibb lettuce leaves
- 1/2 medium ripe avocado, peeled and cut into 8 slices
- cracked pepper
Directions
- Cut 4 or 5 crosswise slices in each tomato, leaving the tomatoes intact at the bottom. Fill each slice with cheese, bacon, turkey, lettuce and avocado in any order. Sprinkle with pepper.
