A mash-up of rice with gravy and a cheeseburger, hamburger rice casserole is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends.

Ingredients

• 1 tablespoon butter
• 1 pound ground beef
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups uncooked instant rice
• 1-1/2 cups reduced-sodium beef broth
• 1 can (15 ounces) crushed tomatoes
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 2 teaspoons worcestershire sauce
• 1 cup shredded cheddar cheese, divided
• 1/4 cup chopped dill pickle
• 1 tablespoon prepared mustard

Directions

1. In a medium Dutch oven or nonstick skillet, melt butter over medium heat. Add ground beef and onion; cook until beef is browned and onions are tender, 5-6 minutes. Add garlic, oregano, salt and pepper; cook one minute longer. Stir in rice, broth, crushed tomatoes with juice, cream of mushroom soup and Worcestershire.
2. Cover; cook over low heat until rice is cooked, 15-20 minutes, stirring frequently. Stir in 1/2 cup cheddar, pickles and mustard. Top with remaining 1/2 cup shredded cheese. Cover; let cheese melt 5 minutes. Serve immediately.