Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.

Ingredients

• 4 cups chicken broth
• 3-1/2 cups cubed peeled potatoes
• 3/4 cup cubed fully cooked ham
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 tablespoons butter, cubed
• 1/3 cup all-purpose flour
• 2 cups 2% milk
• minced fresh parsley, optional

Directions

1. In a large saucepan, combine broth, potatoes, ham, onion, celery, salt and pepper over medium-high heat. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
2. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir into potato mixture. If desired, garnish with parsley before serving.