These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers.

Ingredients

• 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
• 1 small onion, chopped
• 1/2 cup shredded swiss cheese
• 1 large egg
• 1-1/2 teaspoons dijon mustard
• 1/8 teaspoon pepper
• 1 tube (8 ounces) refrigerated crescent rolls

Directions

1. Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
2. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.