Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.

Ingredients

• 1 pound lean ground turkey
• 2 teaspoons oil
• 1 (1-1/4 ounces) reduced-sodium taco seasoning
• 3/4 cup water
• 8 soft tortillas or taco shells
• 1 cup shredded reduced-fat mexican cheese blend
• 1 cup shredded lettuce
• 1 cup pico de gallo
• 1 medium ripe avocado, peeled and chopped

Directions

1. In a large nonstick skillet, heat oil over medium heat; add turkey and cook until no longer pink, breaking into crumbles. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer until sauce has thickened, stirring often, 3-4 minutes.
2. Fill each taco shell with 1/4 cup turkey mixture. Serve with cheese, lettuce, pico de gallo and avocado.