Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.
Ingredients
- 6-1/2 cups unsalted chicken or vegetable stock
- 1-1/2 cups uncooked old-fashioned grits
- 3/4 teaspoon salt
- 6 tablespoons butter
- 1/2 cup half-and-half cream
Directions
- Pour stock into a large saucepan; bring to a boil. Whisk in grits; reduce to a low simmer. Stir in salt. Cook, covered, 20-25 minutes or until grits are tender, stirring occasionally. Remove from heat; stir in butter until melted. Stir in cream; serve hot.
