Set aside some room on the grill for zucchini. This side cooks quickly, and grilled zucchini pairs well with everything from barbecued chicken to tropical pork skewers.

Ingredients

• 6 small zucchini, halved lengthwise
• 4 teaspoons olive oil, divided
• 2 green onions, thinly sliced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes

Directions

1. Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
2. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.