Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even better outside on the deck with a cold glass of iced tea. —Gregg May, Columbus, Ohio

Ingredients

• 4 tilapia fillets (6 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 1 tablespoon grated parmesan cheese
• 1 medium lemon, sliced
• 1 medium mango, peeled and thinly sliced

Directions

1. Brush fillets with oil; sprinkle with salt, dill and pepper.
2. Grill tilapia, covered, on a lightly oiled rack over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.