Thick salmon steaks marinated in garlic, herbs, and olive oil, then grilled to juicy perfection. A Mediterranean-inspired meal packed with flavor.

Ingredients

• 2 salmon steaks
• 1 tablespoon dried italian seasoning
• 1 teaspoon crumbled dried thyme 1 teaspoon crushed dried rosemary
• salt and pepper to taste
• 1 tablespoon fresh lime juice

Directions

1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3. Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes.
4. Sprinkle each steak with lime juice to serve.