These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad.

Ingredients

• 2 tablespoons mayonnaise
• 4 teaspoons prepared pesto
• 8 slices sourdough bread
• 8 ounces thinly sliced deli ham
• 1/2 cup loosely packed basil leaves
• 4 pickled sweet cherry peppers, chopped
• 1 plum tomato, thinly sliced
• 3/4 cup shredded provolone cheese
• 2 tablespoons butter, softened

Directions

1. In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
2. Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.