These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina

Ingredients

• 4 cups fresh or frozen sliced peeled peaches, thawed
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 6 tablespoons cold butter
• 6 ice cream waffle bowls
• 3 cups vanilla ice cream

Directions

1. In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan.
2. In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
3. Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.