Tuna steaks glazed with a savory sauce, then grilled to perfection for a tender, smoky flavor.

Ingredients

• 1/3 c dry sherry
• 1 t gingerroot,minced
• 1 t low sodium soy sauce 1 t honey
• 1 cl garlic,minced
• 1 lb tuna steaks cut into 4
• 1 pieces

Directions

1. Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
2. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat Grill
3. Arrange Tuna On Grill With Thickest Portions To The outside. Turn Steaks Over & Baste With Marinade.
4. Serve Immediately With Warm Marinade.