Juicy grilled fish fillets served in buns with lettuce, tomato, and tangy sauce. A satisfying, handheld meal that's lighter than fried versions but just as tasty.
Ingredients
- 4 (4 ounce) fillets cod 1 tablespoon lime juice
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 cup mayonnaise
- 2 teaspoons dijon mustard 1 teaspoon honey
- 4 hamburger buns, split 4 lettuce leaves
- 4 tomato slices
Directions
- Brush both sides of fillets with lime juice; sprinkle with lemon- pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
- In a small bowl, combine the mayonnaise, mustard and honey. Spread over the bottom of each bun. Top with a fillet, lettuce and tomato; replace bun tops.
