This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor.

Ingredients

• 1/2 cup canola oil
• 1 medium onion, diced
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 1 garlic clove, minced
• 2 salmon fillets (about 1-1/2 pounds each)
• orange or lemon slices, optional

Directions

1. Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.