This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa

Ingredients

• 3/4 cup ranch salad dressing
• 3/4 cup panko bread crumbs
• 3/4 cup grated parmesan cheese
• 3 tablespoons worcestershire sauce
• 3 garlic cloves, minced
• 3 teaspoons pepper
• 4 pounds ground chicken
• 3 tablespoons olive oil
• 16 hamburger buns, split
• optional toppings: tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Directions

1. In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
2. Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with toppings as desired.