Grilled cauliflower steak is a dinner the whole family will like!

Ingredients

• 1 medium head cauliflower
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon minced fresh parsley

Directions

1. Preheat grill to 400°. Cut cauliflower through the core into four 1-in.-thick steaks. Brush both sides of cauliflower with oil.
2. In a small bowl, combine salt, garlic powder, smoked paprika, pepper and red pepper flakes; sprinkle over cauliflower. Grill over direct heat, 2-3 minutes each side. Move to indirect heat and cook, covered, until tender and edges are lightly browned, 15-20 minutes, turning once halfway through cooking. Sprinkle with parsley.