Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio

Ingredients

• 1/2 cup creamy caesar salad dressing
• 3 tablespoons olive oil
• 3 tablespoons dijon mustard
• 6 garlic cloves, minced
• 4 boneless skinless chicken breast halves (6 ounces each)

Directions

1. In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight.
2. Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.