I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado

Ingredients

• 1/2 cup yellow or dijon mustard
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper flakes
• 8 boneless skinless chicken thighs (about 2 pounds)

Directions

1. In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat.
2. Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°. Serve with reserved mustard mixture.