A twist on a classic dessert, where apples are grilled and topped with a crispy, sweet crumble for a smoky-sweet treat.
Ingredients
- 21 oz pie filling,apple or cherry 1/3 c sugar,brown,packed
- 1/2 t cinnamon 1/4 t nutmeg
- 2 t lemon juice
- 1/2 pk cake mix,yellow (18.5 oz)
- -approx.,2 cups
- 1/2 c butter (or margarine),cut in
- -this,slices
- 1 whipped topping (or ice
- -cream)
Directions
- 1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices.
- 2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.
- 3. Let stand until warm. Serve topped with whipped topping or ice cream.
