This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.

Ingredients

• 1-1/2 pounds ground beef
• 1 cup shredded cheddar cheese
• 1 can (4 ounces) chopped green chiles, drained
• 1/2 teaspoon ground cumin
• 10 flour tortillas (6 inches)
• 1/3 cup butter, melted, divided
• shredded lettuce, guacamole, salsa and sour cream

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chiles and cumin; set aside.
2. Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13x9-in. baking pan.
3. Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.