Who needs store-bought salad dressing when it’s this easy to make Greek salad dressing? This bright, flavorful dressing tastes great on salads, grilled vegetables, grain bowls and more.

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano

Directions

1. In a jar with a tight-fitting lid, combine all ingredients; shake well.