My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite.

Ingredients

• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 1 tablespoon worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon ground mustard
• 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
• lemon wedges, optional

Directions

1. In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving. If desired, serve with lemon wedges.