We make our easy granola recipe on the stovetop, so it's perfectly light and crunchy. A slightly sweetened buttery mixture coats quick-cooking oats, slivered almonds, golden raisins and shredded coconut for a perfect mix of flavors and textures.

Ingredients

• 2 cups quick-cooking oats
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon butter
• 1/4 cup slivered almonds
• 2 tablespoons golden raisins
• 2 tablespoons sweetened shredded coconut

Directions

1. In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In same skillet, cook and stir brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes.
2. Stir in almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.