I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them.

Ingredients

• 1 can (14-3/4 ounces) cream-style corn
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 teaspoon paprika
• 1-1/2 cups crushed cornbread stuffing
• 4 boneless pork loin chops (6 ounces each)
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

Directions

1. In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
2. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.