The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch.

Ingredients

• 2 cups orange juice
• 1 cup sugar
• 2 tablespoons cornstarch
• 3 cups cubed honeydew melon
• 3 medium firm bananas, sliced
• 2 cups green grapes
• 2 cups halved fresh strawberries

Directions

1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
2. Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.