Grilling filet mignon doesn’t have to be hard. This recipe will show you how to create a delicious Garlic Butter Steak using Brandy Garlic Butter in as little as 25 minutes!

Ingredients

• 4 beef tenderloin filets
• fine sea salt and freshly ground black pepper
• 1 tablespoons unsalted butter , divided and softened
• 2 tablespoons extra virgin olive oil
• 3 large leeks , white and pale green, sliced and clean **see note
• 8 ounce cremini mushrooms , cleaned and sliced
• 4 tablespoons brandy garlic butter
• 1 tablespoon garlic , minced

Directions

1. Start by preparing your fillets. Take out of the refrigerator and season with fine sea salt and freshly ground pepper on both sides. Allow to sit at room temperature while you heat the grill to medium-high heat.
2. Heat 1 tablespoon unsalted butter and 2 tablespoons extra virgin olive oil in large skillet. Add leeks, mushrooms and garlic. Saute until soft, approximately 5-10 minutes.
3. When the grill is heated, grill for 4-5 minutes on each side. Remove from the grill and allow to set for a minimum of 3 minutes.
4. To serve, spoon leeks and mushrooms on a plate, top with grilled beef fillet and top with a spoonful of brandy garlic butter.
5. If you’ve tried this recipe, make sure to come back and let us know how it was in the comments!