Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and melted chunks of real dark chocolate.
Ingredients
- 2/3 cup 2% milk
- 2 tablespoons heavy whipping cream
- 1 teaspoon brown sugar
- 1/2 teaspoon confectioners' sugar
- 1/8 teaspoon instant espresso powder, optional
- 2 ounces dark chocolate candy bar, chopped
- whipped cream and chocolate shavings
Directions
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat. Whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
