If you need a high protein, low-carb dish you can whip up in under 20 minutes, these Fish Taco Bowls are it! Air fryer or saute 6 minutes!

Ingredients

• 4 6 ounce boneless skinless fish fillets (such as blackfish, cod, mahi mahi, cut into 1 inch pieces)
• olive oil spray
• 2 teaspoons cajun seasoning (or more to taste)
• 1/4 cup mayonnaise
• 1 teaspoon sriracha (or chipotle en adobo sauce)
• 2 limes
• 5 cups slaw (red cabbage, white cabbage and shredded carrots)
• 1/2 tablespoon olive oil
• 1/2 teaspoon kosher salt
• cilantro (optional)

Directions

1. Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
2. Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
3. Air fry the fish 6 minutes 400F shaking the basket half way.
4. Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
5. Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
6. Serve with lime wedges and garnish with cilantro.
7. No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.