An Italian-style fish stew made with garlic, white wine, and tomatoes. Light yet flavorful, this rustic dish is a coastal classic from the Adriatic region.

Ingredients

• 1 pound lobster tail 1 pound sole fillets
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons lemon juice 1/4 cup olive oil
• 3 cloves garlic, minced 1 large onion, sliced
• 1 (15 ounce) can whole tomatoes 1 cup balsamic vinegar
• 3 cups red wine 2 quarts water
• 2 sprigs fresh basil leaves, torn
• 3 tablespoons chopped fresh parsley
• salt and pepper to taste

Directions

1. Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
2. Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper. Serve with a nice, crusty bread.