Rich salmon cream sauce over tender fettuccine, seasoned with herbs and spices. Comforting, luxurious, and ideal for impressing dinner guests.

Ingredients

• 2 tablespoons butter
• 10 ounces salmon, cut into thin strips
• 1 leek, sliced
• 1 red onion, thinly sliced 1 clove garlic, crushed 3/4 cup light cream
• 3/4 cup sour cream
• 1/2 tablespoon cornstarch 2 tablespoons lemon zest 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 8 ounces dry fettuccine noodles 1/4 cup grated parmesan cheese

Directions

1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika.
2. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.