We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty!

Ingredients

• 2 slices multigrain bread, toasted
• 2 teaspoons butter
• 1/2 medium ripe avocado, peeled and thinly sliced
• 4 thin slices tomato
• 2 thin slices red onion
• 2 large eggs
• 1/8 teaspoon seasoned salt
• 2 tablespoons shredded cheddar cheese
• 2 bacon strips, cooked and crumbled

Directions

1. Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion.
2. To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich.
3. Sprinkle eggs with seasoned salt. Top with cheese and bacon.