Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green chiles are all you need to season this comforting dish.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound lean ground chicken
• 1 medium onion, chopped
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• optional toppings: reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Directions

1. Heat oil In a large pan; add chicken and onion and cook over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles.
2. Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.